They’re easy—but also impressive (and delicious).
Amy Grief
Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!
For those nights you're craving sweet and savoury, opt for these baked salmon fillets with golden florets of roasted cauliflower.
Instructions Don't wait for Rosh Hashanah to try this outstanding tangy cake.
Instructions This excellent stuffing features flavourful prunes and dried apricots pumped up with port.
Instructions Dressed up with store-bought chutney and a curry-paste rub, this roast is perfect to serve to company or for a Friday...
Instructions An all-purpose curry sauce is great for simmering shrimp or strips of chicken, pork or beef for a speedy meal. Or go...
A simple snack cake from "Food, Culture, Place," a cookbook on traditional foods of Newfoundland by Marsha Tulk and Lori McCarthy.
Instructions
When markets brim with the red, yellow and pink hues of cherry, beefsteak and heirloom tomatoes, here’s how to welcome them back into your kitchen.
Instructions There's nothing quite like strawberry jam.
Chatelaine
What does deglaze really mean? Braise? Reduce? We break them all down, and point you to recipes to try these methods out.
Louisa Clements
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.
