Quick peach jam

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Quick peach jam

Photo, Roberto Caruso.


Ingredients

  • 6 peaches , peeled, pitted and finely chopped
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla

Instructions

  • COMBINE peaches with sugar in a medium pot and set over medium. Cook, stirring often, and reducing heat if needed, until mixture is thick and glossy, about 30 min. Stir in vanilla.
  • LET cool completely before transferring to jars. Refrigerate for up to 2 weeks.
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