Quick peach jamBy Chatelaine
- 6 peaches , peeled, pitted and finely chopped
- 3/4 cup granulated sugar
- 1/2 tsp vanilla
- COMBINE peaches with sugar in a medium pot and set over medium. Cook, stirring often, and reducing heat if needed, until mixture is thick and glossy, about 30 min. Stir in vanilla.
- LET cool completely before transferring to jars. Refrigerate for up to 2 weeks.