Updated Jan 6, 2015Chatelaine
- COMBINE honey with water, mustard and salt in a medium saucepan over high. Boil, then stir in dried fruits. Cook until fruit is slightly softened, about 2 min. Remove from heat and cool slightly.
- SPOON into 4 clean 250-mL Mason jars, then apply lids. Keeps well, refrigerated, for up to 1 week. Reheat on stovetop, or microwave for 1 min. Serve with cheese and crackers.