Italian fig and apricot preserve
Prep 15 min
Total 15 min
Plus Serves: 4
Updated Jan 6, 2015
Chatelaine
Ingredients
Instructions
- COMBINE honey with water, mustard and salt in a medium saucepan over high. Boil, then stir in dried fruits. Cook until fruit is slightly softened, about 2 min. Remove from heat and cool slightly.
- SPOON into 4 clean 250-mL Mason jars, then apply lids. Keeps well, refrigerated, for up to 1 week. Reheat on stovetop, or microwave for 1 min. Serve with cheese and crackers.
Nutrition
Calories 36, Carbohydrates 9 g, Fibre 1 g, Sodium 10 mg.
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