Berry apricot sparkling sangria
Photo, Roberto Caruso.
Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.
, sliced into wedges, pits removed
, such as apple brandy
, such as Chambord
- COMBINE blackberries and apricots in a pitcher. Stir in fruit brandy and berry liqueur. Let fruit marinate at room temperature for about 30 min.
- TOP with prosecco. Serve over ice.