Advertisement

Berry apricot sparkling sangria

18

Berry apricot sparkling sangria
Chatelaine Triple Tested

Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.

Ingredients

  • 1 pint blackberries

  • 4 apricots, sliced into wedges, pits removed

  • 3/4 cup fruit brandy, such as apple brandy

  • 1/4 cup berry liqueur, such as Chambord

  • 750-mL bottle prosecco

Instructions

  • COMBINE blackberries and apricots in a pitcher. Stir in fruit brandy and berry liqueur. Let fruit marinate at room temperature for about 30 min.

  • TOP with prosecco. Serve over ice.

Advertisement
Advertisement
Advertisement
Advertisement