Mashed potatoes are a must-have at any Thanksgiving feast, and this 2004 version is extra dreamy. Chives add a fresh burst of flavour, and creamy Boursin lends richness and a slight tang.
Hailing from Puglia, in the south of Italy, stracciatella is what makes up the creamy insides of a ball of burrata cheese. It also makes a perfect side when paired with braised leeks.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly flavourful stuffing.
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.