This sweet and savoury stuffing pairs perfectly with turkey. You can make it in advance of the big meal—just reheat in a 325F oven for 25 to 30 min, stirring halfway through, before serving.
Italian sausage lends a touch of heat to traditional bread stuffing.
Streamline your turkey day prep and make this classic stuffing a day ahead. Then cover and refrigerate until ready to bake.
The homey smell of fragrant roasting squash is one of the rewards of preparing this easy side dish—perfect with roast turkey, beef or pork.
The secret to this sweet and savoury stuffing? Raisin bread. It's already moist and flavourful, so you need fewer ingredients for a fantastic stuffing.