Celeb chef Giada De Laurentiis shares a light, fluffy make-ahead frozen treat!
Pies, step aside! This moist, rich sweet bread comes together in just 10 minutes. Drizzled with pumpkin-ale glaze and crunchy pepitas, it's as beautiful as it is delicious.
Instructions
Savour the season's balmy evenings by dining alfresco, and round out the evening with a decadent chocolate-cherry dessert, topped with clouds of whipped cream.
Happy birthday to us! To kick off our anniversary festivities we transformed our four best-ever cakes into stunning (but easy) works of art. Warning: You might start making up reasons to celebrate!
