This rustic summer sponge cake is beautiful and fluffy, perfect for a weekend barbecue or cottage get-together.

Cooking club challenge: Peach-almond sponge cake

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<p>The Editorial Team of Chatelaine magazine.</p>

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

For our most recent cooking club challenge, we asked you to whip up 3-ingredient ice cream. See the prize-winning photo, and the other great entries, here!

Cooking Club: And the winner of our ice cream challenge is...

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No ice cream maker required. And did we mention there's a prize? Get all 31 three-ingredient ice cream recipes at Chatelaine.com

You next cooking club challenge: 3-ingredient ice cream

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ice cream

For our most recent challenge, we asked you to whip up a gorgeous strawberry galette. See the prize-winning photo, and all the other great entries, here!

The winner of our strawberry galette challenge is...

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Strawberries

Skip the pie plate and go free-form. The almond and strawberry galette will be the talk of the dinner table.

Cooking club challenge: Strawberry galette

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Cooking Club

Your next cooking club challenge: Peach-almond sponge cake

And the winner of our ice cream challenge is...

Your next cooking club challenge: 3-ingredient ice cream

And the winner of our strawberry galette challenge is...

Your next cooking club challenge: Strawberry galette