For our most recent challenge, we asked you to bake a festive bourbon-pecan pie. See the prize-winning photo, and other great entries, here!

The winner of our bourbon-pecan pie challenge is...

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<p>The Editorial Team of Chatelaine magazine.</p>

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

Every bite is laced with chocolatey, nutty and boozy decadence. Bake it for a chance to win!

October cooking club challenge: Chocolate-bourbon pecan pie

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For our most recent challenge, we asked you to bake tomato and zucchini puff pastry tarts. See the prize-winning photo, and other great entries, here!

And the winner of our tomato tartlet challenge is...

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Bake these colourful, flaky appetizers for a chance to win! Get the recipe for our tomato tartlets and more at Chatelaine.com

Your next cooking club challenge: Tomato tartlets

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For our most recent challenge, we asked you to bake an almond sponge cake with peaches. See the prize-winning photo, and other great entries, here!

Cooking club: And the winner of our peach cake challenge is...

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Cooking Club

The winner of our bourbon-pecan pie challenge is...

Your next cooking club challenge: Chocolate-bourbon pecan pie

And the winner of our tomato tartlet challenge is...

Your next cooking club challenge: Tomato tartlets

And the winner of our peach cake challenge is...