This brown bread our current fave, is one of the simplest breads we’ve ever made. Plus, it has all the dense nuttiness that we want from an everyday bread.

Your next challenge is our Irish brown bread

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<p>The Editorial Team of Chatelaine magazine.</p>

Bread

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Recipes

Cooking Club

For our most recent challenge, we asked you to make Dutch baby pancakes. See the prize-winning photo, and all the other great entries at Chatelaine.com!

And the winner of our Dutch baby challenge is

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pancakes

This one-pan dessert has many unusual names including bismarck and Dutch Puff. In every case, a simple batter poured into a hot pan creates instant magic.

Your next challenge is...a sweet one-pan dessert

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For our most recent cooking club challenge, we asked you to make French onion soup. Here’s the prize-winning photo, and all the other great entries!

Our January cooking club challenge winner is...

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French onion soup is one of our favourite comfort foods, and preparing it in the slow cooker makes it that much easier. Read more at Chatelaine.com

Your next challenge is...French onion soup!

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Cooking Club

Your next challenge is our Irish brown bread!

And the winner of our Dutch baby challenge is...

Your next challenge is...a sweet one-pan dessert

And our January cooking club challenge winner is...

Your next challenge is...French onion soup!