Cooking Club

Your next cooking club challenge: Strawberry galette

Skip the pie plate and go free-form. This almond and strawberry dessert will be the talk of the dinner table.

Strawberry galette

Strawberry galette. (Photo, Roberto Caruso.)

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends – with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.

June’s challenge: Strawberry Galette

No pie plate required. This free-form pie is a rustic dessert you can fill with a variety of berries – but we’re going with this version to celebrate the start of strawberry season!

The photo

Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.

The prize

At the end of the month we’ll select the best photo submission and that lucky winner will receive a Pentax KS-1 20MP DSLR camera from our friends at The Shopping Channel.

Pentax KS-1 20MP DSLR camera

Picture perfect with Pentax! Whether you need to capture beautiful full HD movie clips or pictures of all your recipes coming to life, the Pentax KS-1 20MP DSLR with 18-55MM Lens, AF200 Flash and 8GB SD Card is the perfect camera for the food blogger in you! And on May 28 save over 40% on this Today’s Showstopper. Shop tsc.ca to learn more.

Click here for contest rules and regulations.

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

  • Follow us on Instagram, then post your photo using @ChatelaineKitchen
  • Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
  • Like us on Facebook, then message us your photo
  • Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Thursday, June 26 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.

 

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