Updated Jul 27, 2016Chatelaine
- COMBINE plums with port, honey and dried cherries and cardamom in a saucepan. Boil, then reduce heat. Simmer, stirring often, until thickened, 20 min. Chill for 1 hour. Stir in walnuts. Serve with cheese.
NutritionCalories 27, Carbohydrates 5 g, Fat 1 g, Fibre 1 g,
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