Plum and walnut chutney

Makes 2 2/3 cups

This article has not been rated yet.

Ingredients

4 1/2 cups
diced plums
1/4 cup
ruby port
1/4 cup
1/4 cup
1/4 tsp
1/2 cup
chopped, toasted walnuts

Instructions

  • COMBINE plums with port, honey and dried cherries and cardamom in a saucepan. Boil, then reduce heat. Simmer, stirring often, until thickened, 20 min. Chill for 1 hour. Stir in walnuts. Serve with cheese.

 

Nutrition

Calories 27, Carbohydrates 5 g, Fat 1 g, Fibre 1 g,

How to candy walnuts

Recipe Collections
Advertisement
Latest Recipes