Plum and walnut chutney

Makes 2 2/3 cups

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4 1/2 cups
diced plums
1/4 cup
ruby port
1/4 cup
1/4 cup
1/4 tsp
1/2 cup
chopped, toasted walnuts


  • COMBINE plums with port, honey and dried cherries and cardamom in a saucepan. Boil, then reduce heat. Simmer, stirring often, until thickened, 20 min. Chill for 1 hour. Stir in walnuts. Serve with cheese.



Calories 27, Carbohydrates 5 g, Fat 1 g, Fibre 1 g,

How to candy walnuts

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