Plum and walnut chutney

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Makes

2 2/3 cups

Plum and walnut chutney

Photo, John Cullen.


Ingredients

  • 4 1/2 cups diced plums
  • 1/4 cup ruby port
  • 1/4 cup honey
  • 1/4 cup dried cherries
  • 1/4 tsp cardamom
  • 1/2 cup chopped, toasted walnuts

Instructions

  • COMBINE plums with port, honey and dried cherries and cardamom in a saucepan. Boil, then reduce heat. Simmer, stirring often, until thickened, 20 min. Chill for 1 hour. Stir in walnuts. Serve with cheese.

 

How to candy walnuts

Nutrition (per tbsp)

  • Calories
  • 27,
  • Carbohydrates
  • 5 g,
  • Fat
  • 1 g,
  • Fibre
  • 1 g,