Blackberry waffles with compote

Prep 20 min
Total 55 min
Serves 4

This article has not been rated yet.


500 g
blackberries, about 4 cups
2 tbsp
2 tbsp
granulated sugar
1 tbsp
lemon juice, reserve zest for waffles before juicing lemon


1/2 cup
all-purpose flour
1/2 cup
whole-wheat flour
1 tbsp
1/8 tsp
1 cup
1/4 cup
butter, melted


  • COMBINE blackberries with honey and sugar in a saucepan over medium-high. Stir when berries release their juices. Reduce heat. Simmer, mashing berries with
    a wooden spoon, until mixture starts to thicken, 35 to 40 min. Stir in lemon juice.
  • PREHEAT waffle iron. Whisk flours with lemon zest, baking powder and salt in a large bowl.
  • WHISK egg with milk in a medium bowl. Whisk in flour mixture until almost combined. Stir in butter until smooth. Fold in 1/3 cup compote until swirled, not over-mixed. Ladle mixture into waffle iron. Cook following manufacturer’s directions. Serve with remaining compote.


Calories 390, Protein 9 g, Carbohydrates 57 g, Fat 15 g, Fibre 9 g, Sodium 351 mg. Excellent source of folate

The ultimate chocolate waffle batter

Recipe Collections
Latest Recipes