Blackberry waffles with compote
By Chatelaine
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Photo, Erik Putz.
Ripe berries, rich cream and a dusting of sugar are a gorgeous way to dress up those weekend waffles.
Ingredients
-
500 g
blackberries
, about 4 cups
-
2 tbsp
honey
-
2 tbsp
granulated
sugar
-
1 tbsp
lemon juice
, reserve zest for waffles before juicing lemon
Waffles
-
1/2 cup
all-purpose
flour
-
1/2 cup
whole-wheat
flour
-
1 tbsp
lemon zest
-
2 tsp
baking powder
-
1/8 tsp
salt
-
1
egg
-
1 cup
milk
-
1/4 cup
butter
, melted
Instructions
- COMBINE blackberries with honey and sugar in a saucepan over medium-high. Stir when berries release their juices. Reduce heat. Simmer, mashing berries with
a wooden spoon, until mixture starts to thicken, 35 to 40 min. Stir in lemon juice.
- PREHEAT waffle iron. Whisk flours with lemon zest, baking powder and salt in a large bowl.
- WHISK egg with milk in a medium bowl. Whisk in flour mixture until almost combined. Stir in butter until smooth. Fold in 1/3 cup compote until swirled, not over-mixed. Ladle mixture into waffle iron. Cook following manufacturer’s directions. Serve with remaining compote.
The ultimate chocolate waffle batter
Nutrition (per serving)
- Calories
- 390,
- Protein
- 9 g,
- Carbohydrates
- 57 g,
- Fat
- 15 g,
- Fibre
- 9 g,
- Sodium
- 351 mg.
- Excellent source of
- folate
