3 large
leeks
, (white and pale green parts only) cut in half lengthwise and sliced
1/2 cup
sour cream
1/4 cup
mayonnaise
1 tsp
lemon zest
1/4 tsp
salt
Instructions
MELT butter in a large non-stick frying pan over medium. Add leeks. Cook until tender, about 8 min.
WHIRL leeks with sour cream, mayonnaise, lemon zest and salt in a food processor, until finely chopped. Season with fresh pepper. Serve with pumpernickel bread.
St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.
We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.