Creamy leek dip
By Chatelaine2
Serves
4
Photo, Sian Richards.
Ingredients
- 2 tbsp butter
- 3 large leeks , (white and pale green parts only) cut in half lengthwise and sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp lemon zest
- 1/4 tsp salt
Instructions
- MELT butter in a large non-stick frying pan over medium. Add leeks. Cook until tender, about 8 min.
- WHIRL leeks with sour cream, mayonnaise, lemon zest and salt in a food processor, until finely chopped. Season with fresh pepper. Serve with pumpernickel bread.
Easiest ways to clean leeks
Nutrition (per serving)
- Calories
- 264,
- Protein
- 4 g,
- Carbohydrates
- 17 g,
- Fat
- 21 g,
- Fibre
- 3 g,
- Sodium
- 303 mg.
- Excellent source of
- folate
