Updated Jul 27, 2016Chatelaine
- MELT butter in a large non-stick frying pan over medium. Add leeks. Cook until tender, about 8 min.
- WHIRL leeks with sour cream, mayonnaise, lemon zest and salt in a food processor, until finely chopped. Season with fresh pepper. Serve with pumpernickel bread.
NutritionCalories 264, Protein 4 g, Carbohydrates 17 g, Fat 21 g, Fibre 3 g, Sodium 303 mg. Excellent source of folate
Easiest ways to clean leeks