Our readers' lives have evolved over Chatelaine's 87 years. But some things haven’t changed at all. Guilt remains among the scourges of modern life.

Editor's letter: the guilted age

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<p>The Editorial Team of Chatelaine magazine.</p>

Magazine

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A crisp and fresh apple-based slaw you can serve with fried chicken, barbecued ribs and more. Get this slaw recipe and more at Chatelaine.com

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An easy make-ahead you can serve at cocktail parties alongside a cheese platter. Get this apple-mostarda recipe and more at Chatelaine.com

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