Magazine
Firm, crunchy-when-ripe pears are perfect for this crisp, refreshing salad.
Whole roasted cauliflower has recently become the darling of trendy restaurants, and with good reason: Not only is it stunning, it’s also easy and delicious.
Gnudi are little dumplings that are like ravioli without the pasta case. After many tests, we discovered that instant mashed-potato flakes make the lightest, fluffiest gnudi we’ve ever tasted.
Small green “Puy” or “French” lentils look and taste lovely as a base for roasted vegetables, and they’re packed with protein and fibre as well. Look for them in bulk food shops.
Instructions
