Peppery, garlicky pasta pairs up with an extremely versatile, powerhouse grape tonight. Get more food and wine pairings at Chatelaine.com

Food and wine pairing: Pesto linguine + riesling

a:2:{s:4:"time";d:1442248537;s:6:"author";i:229178;}

<p>The Editorial Team of Chatelaine magazine.</p>

Food and wine pairings

Recipes

An instant dessert to dip your spoon into (ready in just 5 minutes). Just freeze your grapes ahead of time, blitz into grape sorbet and you're good to go.

Grape sorbet

a:2:{s:4:"time";d:1441983460;s:6:"author";i:229178;}

freeze

A cozy one-pot wonder. Here we take some basic ingredients and, on the stovetop, whip up an easy garlic chicken in no time. Try it for dinner tonight!

Lemon-Garlic Chicken with Creamy Spinach

a:2:{s:4:"time";d:1441804872;s:6:"author";i:229178;}

gluten free

Halfway between a bread and a pizza, this rustic focaccia is delicious next to a bowl of soup or served as an appetizer before dinner.

Fig, onion and roasted garlic focaccia

a:2:{s:4:"time";d:1441724439;s:6:"author";i:229178;}

Vegetarian

There are many wonderful layers of subtle flavours to this soup. Make it up to 2 days in advance and reheat, thinning leek soup with more broth if desired.

Parsnip, Apple and Leek Soup

a:2:{s:4:"time";d:1441724850;s:6:"author";i:229178;}

October 2015

Food and wine pairing: Pesto linguine + riesling

Grape sorbet

Lemon-Garlic Chicken with Creamy Spinach

Fig, onion and roasted garlic focaccia

Parsnip, Apple and Leek Soup