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Apple and smoked cheddar muffins

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Apple and smoked cheddar muffins

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 apple, peeled, cored and finely chopped

  • 1 cup grated smoked cheddar, divided

  • 1/2 cup granulated sugar

  • 1/2 cup canola oil

  • 2 eggs

  • 2/3 cup milk

Instructions

  • PREHEAT oven to 350F.

  • STIR flour with baking powder and salt in a medium bowl until combined. Stir in chopped apple and 3/4 cup grated smoked cheddar until coated.

  • WHISK sugar, canola oil and eggs in a large bowl until combined. Whisk in milk.

  • STIR flour mixture into egg mixture just until combined. Scoop into a lined muffin pan. Sprinkle with 1/4 cup more grated smoked cheddar.

  • BAKE until a skewer inserted into the centre of a muffin comes out clean, about 20 min.

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