Looking for a no-fuss Christmas candy recipe? Try these simple chocolate peanut butter balls. Just stir, freeze and dip. It's as simple as that!

Chocolate Peanut Butter Balls Recipe

Chocolate Peanut Butter Balls

a:2:{s:4:"time";d:1479725849;s:6:"author";i:857473;}

<p>The Editorial Team of Chatelaine magazine.</p>

Recipes

The trick to this crispy, gooey homemade jalepeno poppers recipe is using an oil with a high smoke point, like canola or vegetable. Try it tonight.

Homemade Jalapeno Poppers Recipe

a:2:{s:4:"time";d:1479725360;s:6:"author";i:857473;}

This Canadian classic butter tart recipe wraps a gooey, sweet filling in perfectly flaky pastry. Plus, variations for chocolate, pecan and boozy versions.

Classic Butter Tart Recipe, With Variations

a:2:{s:4:"time";d:1479723194;s:6:"author";i:857473;}

This '70s dessert is back baby! The classic baked Alaska and marshmallow frosting just looks impressive. And tastes even better.

Baked Alaska and marshmallow frosting

a:2:{s:4:"time";d:1479816826;s:6:"author";i:857473;}

winter

Add some grown-up sparkle to these delicious jiggly treats. Try these Prosecco jelly squares at your next cocktail party!

Prosecco jelly squares

a:1:{i:0;s:380:"Combine 1 ½ cups prosecco and ½ cup blackcurrant concentrate, such as
Ribena, in a small saucepan. Sprinkle 4 7-g pkgs gelatin overtop. Let stand for 5 min. Heat over
medium and bring to a boil. Stir then cook for 30 sec. Remove from heat and let stand for 10 min. Spoon
off foam, then pour into a 5x9 loaf pan. Refrigerate until firm, 1 hr. Makes about 28 1-in. squares.
";}

a:2:{s:4:"time";d:1479736602;s:6:"author";i:857473;}

January 2017

Chocolate Peanut Butter Balls

Jalapeno Poppers

Classic Butter Tarts

Baked Alaska with marshmallow frosting

Prosecco jelly squares