Spinach And Artichoke Dip Fondue
Fondue is one of winter’s most exciting dishes (who doesn’t love a creamy melted cheese dip?). But before you go the traditional route, think about adding a few elegant extras; we upped the ante with spinach and artichoke hearts, and it pairs perfectly with artisanal breads, sweet peppers, sliced apples and pears.
Total 20 min
