Magazine
Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems.
The quality of the chocolate is everything here; invest in the best, such as Lindt.
Transform the oft-maligned Christmas cake into an unforgettable festive treat with a great recipe (and a few key secrets).
Some of our kitchen team find traditional Nanaimo bars too sweet, so we developed a bar we all could love. Thanks to cocoa powder, salted almonds and much less sugar, we got it.
Instructions
