Keep a bag of cooked shrimp in the freezer and a no-cook meal is just minutes away. Get this recipe for salad rolls and more at Chatelaine.com

Shrimp, mango and avocado salad rolls

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<p>The Editorial Team of Chatelaine magazine.</p>

gluten free

Dessert, in a glass. Chill out and relax this summer with our cool take on the bellini. More recipes at Chatelaine.com

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This chickpea spread tastes remarkably like tuna salad and is incredible in a banh mi sandwich or on its own.

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Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. Find more tofu recipes at Chatelaine.com

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Almonds and bread bring creaminess and body to this chilled gazpacho soup. Serve with charcuterie for a Spanish-style supper.

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