Bellini sorbet

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Bellini sorbet

Photo, Roberto Caruso.


Ingredients

  • 2 peaches , peeled, pitted and chopped (about 2 cups)
  • 3/4 cup Prosecco
  • 2 tbsp honey

Instructions

  • ARRANGE peaches on a baking sheet lined with parchment. Freeze until firm, 6 hours or overnight.
  • WHIRL in a blender with prosecco and honey until smooth. Serve in wineglasses.
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