The Editorial Team of Chatelaine magazine.
Instructions This dessert doubles as a dramatic centrepiece! Use a beautiful glass bowl to hold the trifle and just before...
Instructions For busy cooks, marinating meats the night before can really help. The marinade can be made up in a minute and the...
Bread pudding is down-home dessert that can also be microwaved for a warm, healthy unconventional breakfast on a cold winter morning.
Instructions We adapted this superb recipe from The Girls Who Dish: Top Women Chefs Cook Their Best (Whitecap). Chef Lesley Stowe...
Instructions
Instructions Pastry chef Steven Fong of Toronto's Oro Restaurant bakes his incredibly rich chocolate hit with fine chocolate, such...
Instructions Get this rice steaming, then slide our Island-style pork chops (this recipe is also available in the Recipe File)...
Instructions Treats don't get much easier than this! Marbled chocolate is sprinkled with crushed candy canes. Try using one of the...
Instructions The glittering caramel crust of a brûlée is so hard to achieve with a home broiler that some cooks we know have...
Instructions We've stirred salsa into our famous, creamy lower-fat macaroni and cheese for a dinner the kids, and former...
Instructions You can assemble four of these rolled sandwiches in less than 15 minutes with ingredients from the deli--and for a...