The Editorial Team of Chatelaine magazine.
Instructions That's right, you can barbecue cheese until it becomes warm and oozing--perfect with honey-glazed grilled...
Instructions This lighter version of a classic pudding has all the spicy flavor but much less fat. Pair it with brandied hard...
Instructions Creamy Dijon and assertive tarragon give seductive French flavor to these burgers.
Instructions Oozing chunks of sweet-tart fruit, a wedge of this pie is a fitting finale to any meal.
Instructions The world's most expensive spice, saffron, is divinely combined here with one of the cheapest fresh...
Instructions Linda Gassenheimer, in her book Dinner in Minutes (General), speeds up preparation in this beef stroganoff, but...
Instructions Inspired by Mediterranean cooking, this dish is excellent served hot or at room temperature.
Instructions This is a delightful lighter version of a classic Stroganoff, with the Dijon mustard adding a pleasant assertive...
Instructions If you like hot Oriental dishes, here's a superb method for pan-frying a steak with great Far East flavour. Meaty...
Instructions From flavorfully mild to blistering hot, our curry can be as spicy as you wish. It is a perfect make-ahead dish...
Instructions These ribs are decadent, slathered with a lemon-jolted homemade barbecue sauce. Before digging in, tie on a bib and...
Instructions Each serving of this baklava pastry is drenched in honey syrup with crunchy almonds encased in layers of paper-thin...