Racy ribs
Chatelaine
Makes
2 main-course servings
* PLUS Cooking time: 10 minutes, Broiling Time: 12 minutes
Ingredients
-
1 to 1.5 kg
pork back ribs
-
1/4 cup
ketchup
-
1/4 cup
soy sauce
-
1/4 cup
maple syrup
, honey or brown sugar
-
1 1/2 cups
water
-
1/2 tsp
hot-red-chili-flakes
, optional
Instructions
- Cut ribs into serving-size sections, about 2 to 3 ribs. Combine ketchup, soy, maple syrup and water in a large saucepan. For a fiery taste, sprinkle in red pepper flakes
- Add ribs and turn to coat with mixture. Bring to a boil over high heat. Then reduce heat to low, cover and simmer until fork tender, about 50 minutes.
- Remove ribs. Increase heat to high and boil liquid, uncovered, until thickened like a barbecue sauce, from 20 to 25 minutes. Watch carefully to avoid burning.
- Preheat broiler or barbecue to medium. Brushing with sauce several times, broil ribs on a rack about 4 inches (10 cm) under broiler or barbecue until hot and richly glazed, from 6 to 8 minutes per side.
Nutrition (per serving)
- Calories
- 665,
- Protein
- 44.5 g,
- Carbohydrates
- 28.2 g,
- Fat
- 40.5 g,
- Fibre
- 0.3 g,
- Sodium
- 1938 mg.