These spring buns are light, airy and drizzled with the thinnest (but most delicious) glaze. The fresher from the oven they are, the more addictive every bite will be. In Elizabethan England hot cross buns were banned from sale on any day except Good Friday because they are so indulgent.
Italian and Greek cuisines both feature a braided Easter bread dotted with colour-tinted hen's eggs. Although we love the classic recipe, we're partial to tucking candied eggs into these mini loaves just after baking for a hit of chocolate.
An easy brunch treat, crammed with brown sugar and pecans.
If you like bruschetta and garlic bread, you will love this easy strata, which features a store-bought loaf stuffed with three cheeses and fresh tomatoes.
A savoury scone with a baked-in soft eggs and sharp cheddar is the breakfast combo of our dreams.
Add more veggies to your day with this deliciously creamy, warm spiced smoothie.
This portable breakfast contains an impressive 11 grams of fibre and 14 grams of protein.
One you start making your own granola, you'll never stop. Sweet maple and zippy candied ginger make this version a standout.
This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.
These dead simple savoury scones make a cozy weeknight meal when paired with a bowl of soup.
A luxurious (and easy) sweet dough that comes with brown sugar, cinnamon and a twist.
This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. It's perfect for serving alongside soups, stews and sandwiches.
Quick and delicious, try this cheesy quinoa frittata recipe, and liven things up at the table with a crisp, dry white wine from Spain.