brunch

Classic Hot Cross Buns
Recipes

Classic Hot Cross Buns

These spring buns are light, airy and drizzled with the thinnest (but most delicious) glaze. The fresher from the oven they are, the more addictive every bite will be. In Elizabethan England hot cross buns were banned from sale on any day except Good Friday because they are so indulgent.

Total 170 min
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