Ham and cheese frittata

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( 50 ratings )

Preparation time:
10 minutes
Cooking time:
25 minutes
Makes:
4 Servings
Jim Norton


 
Jim Norton

Ingredients

  • eggs
  • 1 tsp dried oregano leaves
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham steak, about 60 g
  • 1  plum tomato, diced
  • 1/2  yellow pepper, diced
  • large green onion, thinly sliced

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.

Instructions

  • Preheat oven to 350F. Lightly oil or spray a 9-in. pie plate. Whisk eggs with oregano and 1/8 tsp pepper in a large bowl. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables.
  • Bake in centre of oven until frittata is golden around the edges and firm when jiggled, about 25 to 30 min. Serve with a green salad.

Reader Tested!

“Quick and easy. I made it a meal for two and turned the leftovers into a Denver sandwich the next day.”
CHERYL LITTLE, ONANOLE, MAN.

Nutrition (per Serving)

calories
250 
protein
20 g
carbohydrates
g
fat
18 g
fibre
g
sodium
459 mg

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Ham and cheese frittata

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