Impress your guests at your next BBQ: these grilled asparagus, edamame and crab salad rolls are picture-perfect and pair great with homemade miso sauce.
Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.
This quick and lively pasta uses pantry staples that, in combination, start summer early: freezer shrimp, cherry tomatoes and a healthy helping of garlic and chili flakes.
Ready in just 10 minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.
Served on a bed of garlicky lentils and fresh arugula, this pan-seared salmon is bursting with flavour.