Smoked Whitefish Salad

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

1 1/3 cups

Smoked Whitefish Salad

(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)

Ready in just ten minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.—Irene Ngo


Ingredients

  • 170g smoked mackerel or smoked whitefish , skin removed and broken into chunks
  • 1/3 cup mayonnaise
  • 1/2 cup finely chopped celery , about 1 large stalk
  • 1/4 cup finely chopped chives
  • 1/8 tsp pepper

Instructions

  1. Combine whitefish with mayo, celery, chives, dill and pepper in a medium bowl. Stir with a fork to combine, breaking fish into smaller pieces. Cover and refrigerate for up to 3 days.
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