Grilled Asparagus, Edamame And Crab Salad Rolls
2
- Prep Time25 min
- Total Time25 min
Photo, Erik Putz.
Impress your guests at your next BBQ: these grilled asparagus, edamame and crab salad rolls are picture-perfect and pair great with homemade miso sauce.
Ingredients
8 sheets rice paper
1 bunch grilled asparagus, halved
2 cups edamame
2 cups lump crab
Instructions
LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide asparagus, edamame and lump crab among rice paper.
Nutrition (per serving)
Calories 90, Protein 8g, Carbohydrates 11g, Fat 2g, Fibre 2g, Sodium 74mg.
Excellent source of folate.
Get more of our best asparagus recipes.
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