Jun 2, 2017Chatelaine
- LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide asparagus, edamame and lump crab among rice paper.
- LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.
NutritionCalories 90, Protein 8 g, Carbohydrates 11 g, Fat 2 g, Fibre 2 g, Sodium 74 mg. Excellent source of folate
Chatelaine Quickies: No-cook shrimp, mango and avocado rolls