This plant-based pasta alfredo gets its creaminess from a combination of pureed celeriac and almond milk. You can also substitute with cauliflower.
Homemade crepes get a plant-based makeover with the addition of flax meal and oat milk.
These plant-based nuggets are made with smoked tofu and pasta. Serve them with our homemade maple bbq sauce, just like your favourite fast food joint.
Quiche gets a plant-based makeover with a coconut oil-based pastry and chickpea flour "egg" filling.
This caesar salad has all the creaminess and umami flavours of a traditional Caesar salad, but it's completely plant-based.
