From the pickiest eater to the biggest appetite, we've got you covered with recipes guaranteed to please everyone on your summer BBQ guest list.
Instructions
Sometimes you just want a break from romaine. This crunchy, satisfying jicama and avocado salad packs plenty of colour and international flavour (and no lettuce).
Akin to a deconstructed Mexican dip with all the fixings. Add tortilla chips to the bottom of individual bowls, then pour the vegetarian soup over and serve immediately.
Turn a simple weeknight meal into a south-of-the-border fiesta with zesty citrus chicken and a hot chili, avocado and bean salad.
