Here's what we suggest you do with leftover miso
Chatelaine
Instructions Prep Tip: If using wooden skewers, soak in water for 20 min before putting on the grill. Reader Tested! “Everyone...
Instructions
Instructions Prep Tip: Use scissors to snip nori into strips. Store extra nori at room temperature in a zip-lock bag.
Jan Wong's account of the interesting sights and delicacies while on a Japanese food tour