Advertisement

Miso-glazed pork kebabs

4

  • Prep Time20 mins
  • Total Time20 mins
  • Makes4 Servings
*PLUS Cooking time: 10 minutes
Miso-glazed pork kebabs

Jodi Pudge

Chatelaine Triple Tested

Ingredients

  • 2 tbsp miso paste, preferably white

  • 2 tbsp dry sherry

  • 2 tbsp honey

  • 1 tsp finely grated fresh ginger

  • 1 tsp vegetable oil

  • 500 g pork tenderloin

  • 1 bunch green onions, about 5, cut into 1 inch pieces

  • 1 large yellow bell pepper, cut into 1 inch pieces

Instructions

  • Whisk miso with sherry, honey, ginger and oil in a medium bowl until smooth. Slice pork into 1-in. cubes, then add to marinade. Stir until coated. Let stand for 15 min.

  • Preheat barbecue to medium-high. Thread pork, onion and pepper onto 8 skewers. Brush meat and veggies with any remaining miso mixture.

  • Oil grill. Barbecue skewers, turning occasionally, until pork is cooked through, about 9 min. Serve with rice.

Nutrition (per serving)

Calories 224, Protein 29g, Carbohydrates 16g, Fat 4g, Fibre 2g, Sodium 382mg.

Prep Tip:

If using wooden skewers, soak in water for 20 min before putting on the grill.

Reader Tested!

“Everyone loved it ! It’s such a simple way to marinate meat. My grocery store didn’t have miso, but I found it at an Asian shop. We’re definitely going to make it again at our next barbecue.” JOANNE GIBSON, GUELPH, ONT.

Advertisement
Advertisement