Prep Tip:
If using wooden skewers, soak in water for 20 min before putting on the grill.
Reader Tested!
“Everyone loved it ! It’s such a simple way to marinate meat. My grocery store didn’t have miso, but I found it at an Asian shop. We’re definitely going to make it again at our next barbecue.”
JOANNE GIBSON, GUELPH, ONT.