Miso-glazed pork kebabs

3

PREP TIME

20 min

Makes

4 Servings

* PLUS Cooking time: 10 minutes
Miso-glazed pork kebabs

Jodi Pudge

Ingredients

  • 2 tbsp miso paste , preferably white
  • 2 tbsp dry sherry
  • 2 tbsp honey
  • 1 tsp finely grated fresh ginger
  • 1 tsp vegetable oil
  • 500 g pork tenderloin
  • 1 bunch green onions , about 5, cut into 1 inch pieces
  • 1 large yellow bell pepper , cut into 1 inch pieces

Instructions

  • Whisk miso with sherry, honey, ginger and oil in a medium bowl until smooth. Slice pork into 1-in. cubes, then add to marinade. Stir until coated. Let stand for 15 min.
  • Preheat barbecue to medium-high. Thread pork, onion and pepper onto 8 skewers. Brush meat and veggies with any remaining miso mixture.
  • Oil grill. Barbecue skewers, turning occasionally, until pork is cooked through, about 9 min. Serve with rice.

Nutrition (per serving)

  • Calories
  • 224,
  • Protein
  • 29 g,
  • Carbohydrates
  • 16 g,
  • Fat
  • 4 g,
  • Fibre
  • 2 g,
  • Sodium
  • 382 mg.

Prep Tip:

If using wooden skewers, soak in water for 20 min before putting on the grill.

Reader Tested!

“Everyone loved it ! It’s such a simple way to marinate meat. My grocery store didn’t have miso, but I found it at an Asian shop. We’re definitely going to make it again at our next barbecue.”
JOANNE GIBSON, GUELPH, ONT.

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