Creamy potato salad
Whisk with equal parts olive oil and red wine vinegar. Stir with plain yogurt and toss with chilled, cooked potatoes.
Mix equal parts miso and butter. Brush over cooked corn on the cob.
Noodle side salad
Thin with lime juice and a little honey. Stir in minced garlic and drizzle over freshly cooked rice noodles. Serve cold with shredded cucumber.
Sushi house soup
Whisk 1 tbsp into 1 cup simmering water. Remove from heat and add tiny cubes of silken tofu.
For more recipes with miso, click here.