Perfect for the cheese lover: This blend of mozzarella, provolone and parmesan complemented with sun dried tomatoes will have your mouth watering.
Panettone is an Italian sweet bread is bursting with dried fruit goodness. Serve this triple-tested recipe warm at a holiday breakfast or for dessert.
These biscotti are very much of the coffee shop style, just like the ones sold in the glass jar or packaged to take home. The subtle licorice taste of the anise seed really does cleanse the palate after a coffee.
Instructions
Creamy pasta with thin slices of pancetta, fresh sprigs of parsley and a dusting of parmesan cheese is a heavenly (and simple!) combination for dinner.
