Three-cheese pizza with sun dried tomatoes
Perfect for the cheese lover: This blend of mozzarella, provolone and parmesan complemented with sun dried tomatoes will have your mouth watering.
, see below
, thinly sliced
fresh basil or
- Preheat oven to 425F. Lightly grease a large baking sheet with olive oil. Combine 3 cheeses in a bowl.
- Cut dough into 3 portions. Roll 1 out into an oval on a lightly floured surface. Transfer to prepared baking sheet. Brush edges with olive oil. Spread with one-third of tomato sauce, leaving a narrow border. Top with one-third of sun-dried tomatoes and one-third of mixed cheeses.
- Bake until pizza’s edges are golden, 10 to 12 min. Garnish with oregano, a drizzle of olive oil and freshly ground pepper. Repeat with remaining pizzas.
Cooking Tip: Get the pizza dough recipe.