This dish is made for outdoor cooking. (Extra points if you caught the fish yourself!)
Delicious with a balsamic and apricot jam marinade. Serve with an Indian mango-lentil salad and a white blend wine.
Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.
Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.
Turn fresh salmon into a Scandinavian treat with a simple mix of sugar and salt. It adds delicious elegance to any meal — and curing the fish is so much easier than smoking it!
