Tilapia tikka wraps
By Chatelaine13
Tilapia Tikka wraps. Photo, Erik Putz.
Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.
Ingredients
- spicy mango chutney
- 1 tsp curry powder
- 4 tilapia fillets
- 4 soft flour tortillas
- cilantro
- sliced red chilies
- sour cream
Instructions
- MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.
FILED UNDER: 20279128_Tortilla Dinner fish seafood stovetop Tortilla Time world cuisine
