Tilapia tikka wraps


Tilapia tikka wraps

Tilapia Tikka wraps. Photo, Erik Putz.

Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.


  • spicy mango chutney
  • 1 tsp curry powder
  • 4 tilapia fillets
  • 4 soft flour tortillas
  • cilantro
  • sliced red chilies
  • sour cream


  • MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.