Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.
MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.