Tilapia tikka wraps

13

Updated Mar 23, 2018

Tilapia Tikka wraps. Photo, Erik Putz.

Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.

Tilapia Tikka wraps. Photo, Erik Putz.

Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.

Ingredients

spicy mango chutney

1 tsp

curry powder

4

tilapia fillets

4

soft flour tortillas

cilantro

sliced red chilies

sour cream

Instructions

MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.

Nutrition

Filed under:

20279128_Tortilla

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