Tilapia tikka wraps

13

Ingredients

spicy mango chutney
1 tsp
4
soft flour tortillas
sliced red chilies

Instructions

  • MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.

Nutrition

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