Tilapia tikka wraps
14
Tilapia Tikka wraps. Photo, Erik Putz.
Capture a taste of Indian cuisine with bold curried fish tacos, topped with sweet and spicy mango chutney.
Ingredients
spicy mango chutney
1 tsp curry powder
4 tilapia fillets
4 soft flour tortillas
cilantro
sliced red chilies
sour cream
Instructions
MIX together 1/4 tsp each curry powder and salt and evenly sprinkle over 4 tilapia fillets. Pan-fry in oil until cooked through. Spread sour cream on 4 tortillas. Toss coleslaw mix with spicy mango chutney, then spoon onto tortillas. Sprinkle with cilantro and sliced red chilis.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
