Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.
Halibut with rhubarb and bacon
Pair it with: A feel-good pinot.
Sourced from sustainable vineyards, this soft Oregon pinot should convince even the naysayers that you can match red wine with fish.The nose is one of dark cherries, with a hint of spice. Chill just a touch before serving.
Our pick: Planet Oregon Pinot Noir, Oregon, $25.