Cooking with Karma

One of the best things about this recipe: It offers a homemade taste without a whole lot of work

Bring on the fresh ingredients, eating all meals at home, and quitting take-out (insert tear for Thai food cravings)!

A sort of Christmas miracle took place in our house this year: the husband, who by his own admission is a better taste tester than chef, decided he might like to try cooking with me (thank you, Santa!).

I thought a test run of an app might be a good idea, and good thing I did. Also,, these meatballs are made with low-fat ground turkey breast – always a good option during this season of indulgence

One of my 2012 goals is to spend more time enjoying the company of friends and family, and less time in the kitchen with an apron on.