This rustic lamb dish stars za'atar, an earthy Middle Eastern spice blend. Find it at the supermarket, or make your own (see recipe below).
Did you know? The majority of a cucumber's nutrients are found in the skin! (So leave the vegetable peeler alone tonight.)
This Hanukkah menu delivers all the hits— salmon, roasted root vegetables and, of course, latkes—with enough tasty twists to intrigue night after night.
Chatelaine
Here are great ideas for an elegant meal, from a traditional prime rib roast to bacon-wrapped tenderloin.
We partnered with Hellmann's to celebrate its 100th birthday and asked you to submit your very best ideas using its mayo—and, boy, did you deliver with over 2,000 recipes! We're thrilled to showcase our triple-tested blue-ribbon winners.
Eggplant on tacos? You bet! Crispy and spiced with za’atar, this is a topping both vegetarians and meat lovers alike will adore.
Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.
This warming side dish is a simple way to get the whole family eating the giant heads of fresh cauliflower that are in season right now.
Amy Rosen
They can be eaten warm or cold, and a big batch will last in your fridge for a few days—a great option for make-ahead meals.
Diala Canelo
Mediterranean flavours are a go-to in my kitchen. Earthy spices such as za’atar and cumin add such a magical touch and are wonderful when paired with grains. —Diala Canelo
Chatelaine editor's pick: Get your '80s nostalgia on and embrace your inner geek with Ernest Cline's debut that follows a teen's quest for gaming supremacy
From a colourful spin on one of our favourite kitchen tools, to a new cookbook and gourmet goodies, this is what has our food team excited right now!
Hundreds of delicious recipes to make the most of your leftover ingredients.
Because sometimes the jarred stuff can be just as good as homemade.
Amy Grief
