Instructions Treats don't get much easier than this! Marbled chocolate is sprinkled with crushed candy canes. Try using one of the...
Instructions Sautéed red onion gently tames the assertive taste of brussels sprouts and bacon adds a marvelous smoky taste. You...
Instructions Ottawa craft maker Betty McKeown is not only a frequent party giver, but is often called upon for recipes such as...
Instructions The Thai combo of hot, sweet and sour are all combined in this casserole--a perfect party dish. Chatelaine tip Spread...
Fresh herbs are so plentiful in late summer that we've combined three of our favorites in this colorful rice side dish. For a vegetarian entrée, use vegetable broth or water in place of chicken broth.