Ottawa craft maker Betty McKeown is not only a frequent party giver, but is often called upon for recipes such as this large-scale curried chicken. It’s not hot or fiery, but has a marvelous sophisticated taste.
For best flavor, cook 1 to 2 days ahead. Then cover and refrigerate or freeze. Carry in sealed plastic containers or self-sealing plastic bags. Reheat in a large covered saucepan, stirring frequently, over medium heat until piping hot. Or place in a covered dish and microwave on high, stirring every 3 to 4 minutes, until hot.