Instructions Perfect for a buffet, this vegetarian salad won't wilt, even on a hot day.
Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...
Instructions This is an easy entrée to barbecue or roast. A fast stir-and-brush hoisin mixture dresses up salmon for the poshest...
Instructions Mustard was made for ham, so use it as a primer coat on a party-size ham, then finish with a golden crumb top coat.
Instructions From flavorfully mild to blistering hot, our curry can be as spicy as you wish. It is a perfect make-ahead dish...