Sautéed red onion gently tames the assertive taste of brussels sprouts and bacon adds a marvelous smoky taste. You can prepare almost all of this appealing-looking dish ahead of time.
Prepare recipe up to step 4, but do not heat brussels sprouts with onion mixture. Simply turn into a self-sealing bag and refrigerate for up to 1 day. Then, turn into a frying pan and cook according to step 4 in recipe listed above.