Seasonal
Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!
This savoury, crispy duck gets a sweet kick from rhubarb. A perfect spring dinner!
Delight your taste buds with spring’s first fruit. The sweet-tart kick extends way beyond pie!
There's nothing like the once-a-year treat that is fresh rhubarb. A sign of spring's arrival, the edible stalks are usually sweetened up and cooked into pie - but our pickled rhubarb is a savoury alternative that'll leave you tickled pink.
Whip up this Mediterranean frozen-fruit dessert, like a sorbet, only with a more crystalline texture. Adapt it to strawberry-only, kiwi or cantaloupe, too!
