Rhubarb sour cocktail

4

PREP TIME

5 min

TOTAL TIME

5 min

Makes

2 Servings

Rhubarb sour cocktail

Rhubarb sour cocktail. Photo, Erik Putz.

Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!


Ingredients

  • 1 cup chopped fresh rhubarb , about 120 g
  • 1/2 cup water
  • 2 tsp granulated sugar
  • 2 tsp lemon juice
  • 3 tbsp amaretto
  • 2 maraschino cherries
  • 2 thin orange slices

Instructions

  • COMBINE rhubarb with water, sugar and lemon juice in a blender. Purée until smooth. Strain through a fine-mesh sieve into a cocktail shaker. Add amaretto and a handful of ice.
  • SHAKE for 10 sec, then pour into 2 cocktail glasses. Garnish with a maraschino cherry and an orange slice.

Chatelaine Quenchers: How to make rhubarb pop

Nutrition (per serving)

  • Calories
  • 121,
  • Protein
  • 1 g,
  • Carbohydrates
  • 19 g,
  • Fibre
  • 1 g,
  • Sodium
  • 6 mg.
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