Everything, from the meat sauce to the pasta, is cooked in a single pan, making clean up a breeze. Try our one-pot lamb bolognese tonight!

One-pot lamb bolognese

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<p>The Editorial Team of Chatelaine magazine.</p>

fall

Recipes

Loaded with white beans, Swiss chard, onion and garlic, our flavour&#x2d;filled one&#x2d;pan mushroom gratin is a perfect hearty side or vegetarian dinner.

One&#x2d;Pan Mushroom Gratin With White Beans Recipe

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Everyone's favourite fall gourd can be used for so much more than just pie (though, that's tasty too)! Give this classic pumpkin loaf recipe a try!

Classic Pumpkin Loaf Recipe

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Candied pecans are a great topping for ice cream, yogurt and fruit at breakfast or tossed in a green salad with goat cheese and fresh berries.

Candied pecans

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For a beautifully decorated apple slab pie, with that straight-from-the-bakery look, use a paper cone to drizzle the icing. Find the recipe at Chatelaine!

Apple slab pie

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October 2017

One-pot lamb bolognese

One-Pan Mushroom Gratin With White Beans

Classic Pumpkin Loaf

Candied pecans

Apple slab pie